The annual dining issue of New Orleans Magazine is out, which that includes the “Best of Dining Awards. I had the great pleasure of writing the awards for Chef of the Year, Best New Restaurant, and Maître d’ of the year, as well as a few of the shorter pieces. Go and pick up several copies, if you would. Following is an image from one of the winners’ restaurants; Donald Link’s Herbsaint:
Gnocchi with ham and Maitake mushrooms
The annual dining issue of New Orleans Magazine is out, which that includes the “Best of Dining Awards. I had the great pleasure of writing the awards for Chef of the Year, Best New Restaurant, and Maître d’ of the year, as well as a few of the shorter pieces. Go and pick up several copies, if you would. Following is an image from one of the winners’ restaurants; Donald Link’s Herbsaint:
Gnocchi with ham and Maitake mushrooms
I hope yours is a good one, or at least not debilitating.
I have been taking a lot of pictures lately, and I will sharing them with you more frequently. Particularly when I can’t find the time to write anything of substance.
Also, what says “Thanksgiving” more than gnocchi with oxtail ragu and fresh ricotta?
Gnocchi with oxtail ragu and fresh ricotta at Iris, New Orleans