3 Ingredient Peanut Butter Bites

These 3-Ingredient Peanut Butter Bites are almost too easy to make!

3 Ingredient Peanut Butter Bites

Soft and melting peanut butter balls – these are perfect for a super quick snack or a healthy dessert.

Kids love to help roll the dough into balls and dip in melted chocolate.

And since there are no eggs or white flour, it’s okay to eat the uncooked cookie dough straight from the bowl!

Make these healthy blueberry muffins too

Keto Peanut Butter Snack Balls

Peanut butter balls can be made with 3 basic ingredients.

Peanut Butter: I have used creamy natural peanut butter here, but feel free to use crunchy peanut butter (with or without salt), almond butter, cashew butter, coconut butter. melted, pecan butter, sun butter, etc.

Sweetener: Just use your favorite all-purpose liquid sweetener here, like pure maple syrup, agave, or honey (not for vegans). If you want to make peanut butter scoops without sugar or keto, then this keto maple syrup works too.

Coconut flour: It is not flour at all; it is simply dried coconut that has been finely ground until it resembles the texture of wheat flour. There’s a coconut-free option included in the recipe post below, or oatmeal works too if you prefer.

Leftover coconut flour? Bake coconut flour cookies

Peanut Butter Snack Ingredients
Vegan peanut butter and chocolate balls

The peanut butter treats were inspired by the following two recipes:

Keto Peanut Butter Cookies

Vegan peanut butter cookies

Above watch the peanut butter ball recipe video

3 Ingredient Healthy Peanut Butter Bites
  • 1 1/2 cup peanut butter or antiallergic submarine
  • 2/3 Cup coconut flour or oatmeal – here is a version without coconut
  • 1/3 Cup liquid sweetener, such as pure maple syrup or keto syrup
  • optional 3 oz of chocolate (melted with 3-4 teaspoons of oil if desired for a smoother sauce)
  • If it’s not already soft, warm it gently to soften the nut butter until it’s easily stirred. Combine all the ingredients except the optional chocolate – I have found that using a food processor is much easier and results in a more completely mixed dough, but technically stirring by hand also works with a lot of force. arms. Toss until it resembles a peanut butter cookie dough. (If using dry nut butter, add a little oil or additional sweetener if needed to form a dough. Or if the dough is too soft, add more oatmeal.) Roll into balls. If desired, dip them in melted chocolate, then place them on a parchment or wax-lined tray and refrigerate or freeze to set. If you’re not using chocolate, they don’t need to be refrigerated.See the nutritional value

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