Air Fryer Burst Tomato Burrata Caprese Salad


Popped tomatoes are so quick and easy to prepare in the air fryer. The addition of burrata and arugula makes for a delicious summer salad.


Air Fryer Burst Tomato Burrata Caprese

I love using my air fryer in the summer because it saves me from heating my kitchen. If you’re like me and have a ton of tomatoes growing in your garden, this Burrata Caprese salad is a great way to use them up. Other air fryer recipes that I love to make are these Air Fryer Zucchini Sticks and Prosciutto Wrapped Figs with Blue Cheese, and this whipped ricotta toast with roasted tomatoes is another great way to use them. summer tomatoes.

Air Fryer Burst Tomato Burrata Caprese Salad

What is the caprese tomato?

A classic caprese salad consists of tomatoes and mozzarella drizzled with olive oil and topped with fresh basil, salt and pepper. I change things up in this recipe by using cherry tomatoes cooked in the air fryer until juicy and bursting with flavor. I serve them with burrata cheese over arugula to make it more filling and a drizzle of balsamic glaze for more flavor.

What to serve with Caprese salad

This burrata caprese salad is perfect for lunch or a light dinner with a nice piece of bread. You can also serve it with protein such as grilled shrimp, herb buttermilk chicken breast, or grilled lobster tails.

Variants:

  • Fresh mozzarella sub for the burrata.
  • Use dairy-free mozzarella (like Mykonos) for a vegan salad.
  • Substitute young shoots for the arugula.
  • Use grape tomatoes instead of cherries.
  • If you don’t have a deep fryer, roast the tomatoes and garlic in the oven at 400 degrees for 20-30 minutes.
  • You can make your balsamic glaze at home if you don’t want to buy it. Bring half a cup of balsamic vinegar to a boil on the stove. Lower the heat to medium-low and simmer for about 20 minutes until it reduces by half and the vinegar becomes thick and syrupy.

Caprese Burrata Salad with Chopped Tomatoes

Exploded tomatoes

More Air Fryer Recipes You’ll Love:

Air Fryer Burst Tomato Burrata Caprese Salad

307 Calluses
15 Protein
30 Crabs
18 Fats

Preparation time: 5 minutes

Cooking time: ten minutes

Total time: 15 minutes

Popped tomatoes are so quick and easy to prepare in the air fryer. The addition of burrata and arugula makes for a delicious summer salad.

Tomatoes

  • 1 pint heirloom cherry tomatoes, halved
  • 4 large whole garlic cloves, slightly crushed
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt

salad

  • 3 cups rocket
  • 1 small whole burrata cheese, 4 ounces
  • 1 teaspoon balsamic glaze, I use Dellalo
  • 1/4 Chopped off torn basil
  • 2 ounces sliced ​​rustic bread, sliced

Portion: 1/ 2, Calories: 307kcal, Carbohydrates: 30g, Protein: 15g, Large: 18g, Saturated fat: 8.5g, Cholesterol: 40mg, Sodium: 505.5mg, Fiber: 3.5g, Sugar: 7g

Blue smart dots: ten

Green smart dots: ten

Purple smart dots: ten

Keywords: fried tomatoes, burrata salad



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