Chocolate Workout Bars – Chocolate Coated Katie

These healthy chocolate workout bars are packed with protein and healthy ingredients, but they taste like a gooey melted chocolate brownie!

Healthy Chocolate Snack Bars

Plus, no oven is required!

If you’re looking for a new healthy chocolate snack or breakfast bar, try these chocolate workout bars.

The recipe can be completely vegan, oil-free, gluten-free, soy-free, nut-free, low-calorie, flour-free, dairy-free, and egg-free.

You may also like: Healthy Banana Bread

Chocolate workout bars

Portable healthy snacks can be packed in a lunch box or taken on the go.

You can also freeze leftover bars for up to three months, so you have them on hand and quickly grab them for breakfast on a rushed morning, perhaps with a strawberry smoothie or a homemade peanut butter and peanut smoothie. the banana.

For a nut-free option, feel free to use sun butter, wow butter, or coconut butter. And change the flavor by adding half a teaspoon of instant coffee or pure vanilla extract, or swap the chocolate chips for peanut butter chips or white chocolate chips.

Still craving chocolate? Make healthy chocolate chip cookies

Vegan Chocolate Snack Bars

Above Watch The Chocolate Workout Bar Recipe Video

Healthy Protein Chocolate Snack Bar Recipe

The recipe was adapted from my workout brownies and these black bean brownies.

  • 1 can Black beans (for low carb try these Keto Protein Bars)
  • 1/4 tea salt
  • 1/4 Chopped off choice of nut butter or oil
  • 1/2 Chopped off pure maple syrup, honey, agave or date syrup
  • 3 tablespoon cocoa powder
  • 2/3 Chopped off oatmeal or almond flour, or 1 cup of oatmeal
  • 1/2 Chopped off chocolate chips (not optional)
  • optional chocolate coating below
  • Line an 8-inch pan with parchment or waxed paper. Drain and rinse the beans very well. Combine all the ingredients except the crisps in a good food processor (a blender works if you have to, but you should always stop the blender and stir to make sure the ingredients blend evenly). Stir in the chips. Smooth into the prepared pan and freeze to set. * Optional chocolate coating: refrigerate bars for at least half an hour, then melt 1/2 cup of chocolate chips with 2 teaspoons of oil to form a fine sauce OR whip 1/4 cup of cocoa, 2 tablespoons of melted coconut oil and 1/4 cup of cocoa powder. cup of pure maple syrup or agave to form a sauce. Spread over the bars, then freeze to set the chocolate.See the nutritional value

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(Or those Keto Protein Bars)

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