No-Bake Chocolate Chip Coconut Brownie Bars


If a chocolate fudge brownie fell in love with a Mounds candy bar, the result would be these No Bake Chocolate Chip Coconut Brownie Bars!

Vegan Chocolate Coconut Brownie Bars
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Vegan

Without Egg

Gluten free

Soy free

Dairy free

Vintage + Paleo

No added sugar

Melted Chocolate Brownie Snack Bars, with Super Simple 2 Ingredient Coconut Frosting – No baking required and you can take them with you!

Also try these vegan chocolate chip cookies

Chocolate and coconut brownies
Food processor dessert recipe

Just throw your ingredients in a food processor and let it do the work.

Press the resulting crumbly dough into a mold covered with wax or parchment paper, cover with the coconut frosting and refrigerate to harden.

The recipe is adapted from my Ultimate Unbaked Brownies; and just like with the original version, these healthy brownie snack bars can be made without an oven.

The finished brownie bars don’t need to be refrigerated and are ideal for packing in a lunchbox or as a healthy after-work snack.

Healthy Chocolate Chip Coconut Brownie Snack Bars
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  • 6 tablespoon cocoa powder
  • 2 1/2 cups pitted dates (for keto try these Keto Brownies)
  • 1 1/2 Chopped off raw nuts or pecan nuts
  • 1/2 Chopped off grated coconut
  • 1/4 tea + 1/8 tsp of salt
  • 1 tea pure vanilla extract
  • 1/3 Chopped off chocolate chips or chocolate chips without sugar
  • coconut frosting (listed below)
  • Process all of the above ingredients, with or without the chocolate chips, in a high quality food processor until fine crumbs form. Stir in the chocolate chips if you haven’t added them earlier. Grease an 8-inch pan or line with parchment paper or waxed paper. Transfer the dough to the pan and press down as firmly as possible to distribute it evenly.Coconut frosting: Mix 1/2 cup of softened coconut butter with powdered sugar or stevia to taste. (Heat your coconut butter very gently to soften it – If it still won’t soften, add a little melted coconut oil.) Spread over bars, then sprinkle with 3-4 tbsp of grated coconut if desired and press. Refrigerate for about 10 minutes to harden the frosting. Brownies can be refrigerated (or frozen) or left at room temperature. If you live in a very hot climate, I recommend refrigerating so that the icing does not melt.See the nutritional value

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