Quick Keto Pan Lasagna

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This quick and easy skillet lasagna uses simple ingredients and is ready in under 30 minutes!

Having simple recipes with just a few ingredients is the best way to deal with busy work weeks with a family. When you can make simple, low carb dinners in under 30 minutes that the whole family will enjoy and won’t complain about, that my friend is priceless!

Even better is knowing that it’s low in carbs and keto, and the family won’t even notice or care! This is how you take the stress out of the infamous “What’s for dinner?” Family question.

This quick and easy skillet lasagna has all the traditional flavors of a traditional lasagna, minus the carby pasta! The special way we slice cabbage soaks up well in this tasty, flavorful, cheesy mix and no one will be smarter! Keto Skillet Lasagna will be your go-to weekday meal in your regular rotation!

Cutting Board – Having multiple cutting boards of different sizes is a wonderful addition to your kitchen.

Cast Iron Skillet – Cast iron skillet are essential when you have a stovetop recipe, but also need them for baking or finishing baking in the oven. Having this cast iron skillet creates a fantastic sear on meats and other ingredients while keeping the heat nice and even.

I have many recipes, sweet and savory, for using a cast iron pan. My Chocolate Chip & Skillet Cookie Pie is one example and mySkillet Chicken Parmesan is another.

Make your life simpler and stress-free by becoming a member of our meal plan on a monthly basis or pay for the discounted one-year subscription. Low-carb and / or keto weekly meal plans are sent to your inbox every Friday along with the shopping list.

The best part about my meal planning feature is that if you are not interested in one of the dinner meals, you can exchange it for something else! You can even change portion size and the the shopping list will adjust! It is quite amazing software and

Hope you enjoy it. You can have a sustainable low-carb / keto lifestyle when you’re well prepared and meal planning is key! TRY OUR EXAMPLES OF FREE MEAL PLANS HERE!

You can choose from three meal plan options:

  1. Low carb meal plan includes breakfast, lunch, dinner, and snacks with 40 net grams of carbohydrate or less per day.

  2. Keto Meal Plan includes breakfast, lunch, dinner, and snacks with 20 net grams of carbohydrate or less per day.

  3. Intermittent Fasting Keto Meal Plan includes 2 meals per day plus a high protein / fat snack per day with no more than 20 TOTAL carbohydrates per day.

You can swap the dairy mozzarella cheese as well as the ricotta to make this easy, dairy-free keto skillet lasagna. I found dairy-free shredded cheese to replace mozzarella, made with almond milk as well as cashew milk, at Trader Joes and Whole Foods. I haven’t found any dairy free ricotta cheese, but if you could find dairy free cottage cheese it would be a great alternative to ricotta.

Quick Keto Pan Lasagna

A breezy and easy dish, full of all the familiar flavors and textures of a traditional lasagna … in a fraction of the time and with a fraction of the carbs. Enjoy!


  • 1
    olive oil
  • 1
  • 1
    peeled and chopped
  • 1.5
    Ground beef
  • 1/2
    italian seasoning
  • 1/4
    fresh basilic
    (with a little more for garnish)
  • 14
    marinara sauce
    unsweetened passata or tomato
  • 4
    green cabbage
    cut into 1 “squares
  • 1/2
    Chopped off
    mozzarella cheese
  • 1/2
    Chopped off
    ricotta cheese
  • sprinkle with grated Parmesan and basil leaves


  1. Heat a large pan over high heat and add your olive oil.

  2. Cook the onions and garlic for a minute or two until translucent and fragrant.

  3. Season the ground beef and cook until golden brown and cooked through.

  4. Add the seasonings (Italian seasonings and basil) to the beef and mix.

  5. Place the sauce in the saucepan and stir through the beef until the sauce is well combined.

  6. Add the cabbage squares to the pan and stir gently until incorporated.

  7. (It may seem like there is too much cabbage, but be patient, as it will shrink in volume as it cooks.)

  8. Cook over low heat for another 15 minutes, until the cabbage is just tender.

  9. Stir the mozzarella into the sauce, then pour the ricotta on top.

  10. Finish with a pinch of Parmesan and a little fresh basil leaves. Stir to combine all the cheese and enjoy!

  11. Storage: Lasagna can be stored in a covered container in the refrigerator for up to a week. It can also be portioned and frozen.

Recipe Notes

Net carbs 6g

This recipe was first published in March 2020 and updated in July 2021.

Nutritional intake

Quick Keto Pan Lasagna

Amount per serving (1 serving)

Calories 397
Calories from Fat 261

% Daily Value *

Large 29g45%

Saturated fat 10g63%

Trans fat 1g

Polyunsaturated fats 1g

Monounsaturated fat 12g

Cholesterol 90mg30%

Sodium 291 mg13%

Potassium 415mg12%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 3g3%

Protein 24g48%

Vitamin A 94IU2%

Vitamin C 18mg22%

Calcium 151mg15%

The iron 3mg17%

* Percent Daily Values ​​are based on a 2000 calorie diet.

Blessings, Brenda

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