Slow cooker pulled pork (from scratch)


This Easy Slow Cooker Pulled Pork is made with my homemade barbecue sauce – it smells amazing as it slowly cooks all day and is tender and delicious.


Slow cooker pulled pork

Pulled pork is one of those dishes that you can serve all year round. Perfect for potlucks or large gatherings to feed a crowd without spending a lot of time in the kitchen. I came up with this leaner version of pulled pork using boneless pork loin roast and homemade barbecue sauce, which gave me full control over what was added. See more slow cooker recipes for easy dinner ideas.

Slow cooker pulled pork

How to make pulled pork in the slow cooker

You don’t need a lot of liquid to cook pork in a slow cooker, as it releases juice during cooking. I use just enough to flavor the pork with the reserved pork juices and serve the extra barbecue sauce on the side.

If your slow cooker is too hot, you may need to add half a cup of water or broth or possibly replace the appliance. I would also recommend checking your pork after five hours – if it tears easily, it’s done.

I have used the smallest roast I could find since making it for my family. Depending on the size of your pork loin, you will need to vary the amount of barbecue sauce to add. Keep in mind that pork shrinks after cooking, so you’ll want to weigh it cooked. I added two tablespoons of barbecue sauce for every three ounces of cooked pork, along with some of the reserved pork juice. (If your kids don’t like barbecue sauce, set some of the pork aside for them before returning it to the slow cooker.)

I used the Hamilton Beach Set ‘n Forget 6 Quart Programmable Slow Cooker (affiliate link) to make this BBQ Pulled Pork. I love it because you can set the slow cooker cooking time and it automatically heats up when finished cooking. It also has a meat probe that automatically turns off when cooking is complete. This slow cooker is so awesome that I own several!

What to serve with pulled pork

I made pulled pork sandwiches with a really good quick coleslaw made with shredded cabbage, carrots, a little vinegar, salt and a touch of olive oil. It would also be excellent on baked potatoes or tacos. You can serve the pork on its own with a side of macaroni and cheese, a corn, tomato and avocado salad, or pilau rice.

Variants:

  • Under apple cider vinegar for red wine vinegar.
  • If you don’t have liquid smoke, leave it out or season the pork with smoked paprika for a smoky flavor.
  • You can use a pork shoulder if you prefer.
  • If you don’t have time to make the pulled pork sauce, you can buy barbecue sauce at the store – just make sure it doesn’t contain high fructose corn syrup.
  • To make this pork in the Instant Pot, follow the same instructions but use the “Meat / Stew” function, add 1 cup of the broth and cook until the pork tears easily with a fork, about 40 minutes.

Pulled pork ingredients

Pulled pork sandwich

More Slow Cooker Pork Recipes You’ll Love:

Slow cooker pulled pork

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3 Fats

Preparation time: 5 minutes

Cooking time: 7 hours

Total time: 7 hours 5 minutes

This Easy Slow Cooker Pulled Pork is made with my homemade barbecue sauce – it smells amazing as it slowly cooks all day and is tender and delicious.

  • 2.5 kg boneless pork loin roast, central cut, trimmed with all the fat
  • 2 tea Red wine vinegar
  • 2 tea Liquid Hickory Smoke
  • 1 tea garlic powder
  • 1 tea sea ​​salt
  • 1 Chopped off Kansas City Homemade Barbecue Sauce
  • Place the pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.

  • Cover and cook over low heat for 8 to 12 hours, until tender.

  • Remove the pork and transfer to a large dish; reserve all the liquid in a cup and set aside.

  • Shred the pork with two forks and return it to the slow cooker with about 3/4 cup of the reserved liquid and barbecue sauce (for every 3 oz of cooked pork I used 2 tablespoons of barbecue sauce).

  • Cook on high power for 1 hour longer.

* Nutritional information is for pork only, bread is extra.

Portion: 3oz of pork + 2 tablespoons of sauce, Calories: 203kcal, Carbohydrates: 12.5g, Protein: 30.5g, Large: 3g, Saturated fat: 1g, Cholesterol: 92mg, Sodium: 593.5mg, Fiber: 0.5g, Sugar: 10.5g

Blue smart dots: 6

Green smart dots: 6

Purple smart dots: 6

+ Points: 5

Keywords: Pulled Pork Recipe, Slow Cooker Recipes



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