The best moist granola bar recipe – only 5 ingredients!


This Quick Homemade Granola Bar Recipe is packed with healthy and nutrition-packed treats!

How to Make Healthy Granola Bars the Easy Way

The best homemade granola bars

Vegan

No refined sugar

Child-friendly recipe

Gluten free

Just FIVE ingredients!

These granola bars are fun to make and customize, much cheaper than store-bought bars, and great for meal prep so you always have a healthy snack on hand.

Also try this healthy banana bread recipe

Easy Fluffy Granola Bar Recipe

Easy granola bar recipe

Making your own granola bars at home couldn’t be easier, and this recipe gives you tons of options to meet your family’s personal dietary needs.

Can’t have peanut butter? Prepare DIY granola bars with almond butter, sun butter, coconut butter, or regular spread.

Change up the flavor by adding a handful of mini chocolate chips, chia seeds, crushed cereal (for crunchy granola bars) or dried fruits like raisins, cranberries or bananas.

Use pure maple syrup, honey or agave for any sweetener and flour of your choice (if using coconut flour, only use enough to make cookie dough) .

You can even replace some of the flour with protein powder!

Make it a full breakfast by serving the bars with an avocado smoothie, strawberry smoothie, or homemade peanut butter and banana smoothie.

Ingredients of the granola bar

How to make granola bars

Combine all of your ingredients in a large mixing bowl.

Toss everything until well combined, then transfer to an 8-inch pan lined with waxed paper or parchment paper.

Place a second sheet of wax or parchment on top, spreading the mixture evenly throughout the pan until it fills the bottom.

For no-bake granola bars, simply refrigerate or freeze until firm. Otherwise, preheat the oven to 325 degrees Fahrenheit and bake on the middle oven rack for 12 minutes.

Cut into bars or squares.

Above – watch the granola bar recipe video

Healthy Homemade Fluffy Granola Bar Recipe

The bars have been adapted from this healthy granola bar recipe and this protein bar recipe.

  • 1 1/2 cups quick or rolled oats (for low carb try these Keto Protein Bars)
  • 1/2 Chopped off butter, peanut butter or antiallergic submarine
  • 1/2 Chopped off pure maple syrup, honey or agave
  • 1/4 tea salt
  • 2/3 Chopped off oatmeal (or flour of your choice)
  • handful of mini chocolate chips, optional
  • Stir everything until well combined. Transfer to an 8 × 8 pan lined with parchment paper or waxed paper. Place another sheet of parchment or wax on top, crush and roll out until it fills the bottom of the pan. Either preheat the oven to 325 F and bake for 12 minutes, or simply refrigerate or freeze until stiff. Cut into bars.See the nutritional value

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